Technical Data

Creation of the vineyard

During the first centuries AD

The Vauthier family

Alain Vauthier

Gilles PAUQUET

Philippe BAILLARGUET

Laurent VALLET

7 hectares (19 acres)

5,500 – 7,500 plants per hectare

Clay-limestone

40 hl/ha

Merlot 80%
Cabernet Franc 20%

Traditional fermentation in temperature-controlled stainless steel vats followed by 18 months ageing in new oak barrels.

Sold in futures through the Bordeaux merchants.

30,000 bottles